Chilly? Chili!

Tonight my sweet darlin' made us some chili and I must say it is deeeeee-lish!!

6 6

Jason's Code Yellow Chili

 

Ingredients: 

Servings Size

• 
  

• 2 lbs ground sirloin
• 2 (8 ounce) cans tomato sauce
• 2 cups water
• 2 teaspoons paprika
• 4 teaspoons cumin
• 1 onion, chopped
• 1 green pepper, chopped
• 4 cloves of garlic, chopped fine 
• 1/2 cup chili powder
• 4 tablespoons masa harina flour
• 1/4 cup hot water 
• 1 can black beans (not drained)
• 1 can pinto beans (not drained)
• 1 can kidney beans (not drained)
• 1 can corn (drained) 
• 1 can fire roasted diced tomatoes (not drained)
• around 6 tablespoons Worcestershire sauce
• Sour Cream
• Shredded cheese

Directions:
Brown ground sirloin in a skillet with the paprika, cumin, onion, garlic, green pepper, 1/4 cup chili powder and Worcestershire.  Drain off excess grease and put in a pot.  Add tomato sauce, 2 cups water, 1/4 cup chili powder, black beans, pinto beans, kidney beans, corn, fire roasted diced tomatoes, .  Cover and simmer for 30 minutes, stirring occasionally. Dissolve 4 tablespoons masa harina flour into 1/4 cup hot water to make a thick, but flowable mixture.  Add masa mixture to chili.  Cover and simmer another 15-20 minutes.

• Top with sour cream & cheese.  
• ENJOY! :)

Oh, and you could make some fancy whole wheat made from scratch corn bread to go with it, if the mood strikes you.

Mmmmmm... ♥