Hash Brown Casserole

For the church potluck dinner tonight I couldn't decide what to make.

I like warm casseroles for potlucks, and I decided to try my hand at a popular favorite:

Hash Brown Casserole.

This is a copycat recipe I've had for years.
It's supposed to be like Cracker Barrel's delicious side.

Ingredients

1 (2 lbs) package of frozen hash browns

16 oz sour cream

1 (10.75 oz) can cream of chicken soup (I used the "with herbs" one)

1/2 cup butter

1/2 cup chopped onions

2 cups shredded sharp cheddar cheese

Makes 6-8 servings

Preheat oven to 350 degrees.

Place potatoes in a greased 9x13 baking dish...

...and season with salt and pepper.

Melt butter.

In a bowl stir together soup, butter, sour cream & onion.  Mix well.

Pour soup mixture evenly over the hash browns.

Sprinkle with the cheese.

Bake in 350 degree oven for about 45 minutes.

Enjoy! :)