Villa Glazed Salmon ~♥~ YUM!

Tonight I made glazed salmon.  It's a favorite recipe of ours.  I perfected the recipe when we lived in Pike-Villa, so I have named them after our cozy apartment from our med school years.  I hope you enjoy the recipe as much as we do.

♥Villa Glazed Salmon♥

 (Please note that mushrooms are only pictured because I dabbled with the idea of adding them, but did not.  I can't promise that would be a good move, but if you try it and like it, let me know!)

Ingredients

• 1/4 cup brown sugar
• 2 tablespoons low-sodium soy sauce
• 2 skinless salmon fillets (6 oz. each)
• 1 large Vidalia sweet onion or red onion, cut into 1/4-inch-thick wedges
• whole cloves of garlic 
• olive oil
• salt and black pepper
• foil and olive oil cooking spray

Directions

1. Heat oven to 400 degrees. In a small bowl, combine the sugar and soy sauce. Set aside.

 2. Place the salmon, onion and garlic on a rimmed baking sheet. 

(I line my pan with foil and spray with olive oil spray to make clean up easy!) 

3. Drizzle with olive oil and season with ½ teaspoon salt and ¼ teaspoon pepper. 

 4. Bake salmon for 18 minutes.

 5. Spoon the soy sauce glaze over the fish and cook for 2 more minutes. 

 6. Serve the salmon,onion and garlic with your favorite side dish and veggies.

(pictured here with oven roasted potatoes and corn on the cob)

♥ YUM! ♥

The garlic tastes like candy and the salmon is so delicious!